{"product_id":"clementi-60-60-wood-pizza-oven","title":"Clementi 60x60 Wood Fired Pizza Oven 2 Pizza Italian Made 95kg 400°C","description":"\u003cp\u003eThe Clementi 60x60 is a serious wood-fired pizza oven made in Italy by people who have been building them since 1975. It is not a lightweight garden novelty — at 95kg with 8cm of wool-rock insulation, a 30mm cooking stone, and the Air Plus airflow system, it is engineered to hold and distribute heat the way a proper pizza oven should.\u003c\/p\u003e\n\n\u003cp\u003eIt heats to 400°C in 15 to 20 minutes and cooks two 12 inch pizzas simultaneously in 60 to 120 seconds. The cooking chamber is spacious enough for roasts, whole joints of meat, bread, and slow-cooked dishes when you are not running pizzas. If you are looking for a wood-fired oven that will become a permanent fixture in your garden kitchen and still be performing in ten years, the Clementi 60x60 is worth serious consideration.\u003c\/p\u003e\n\n\u003ch3\u003eWho Is This For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks who want a wood-fired oven built to a professional standard for domestic use\u003c\/li\u003e\n\u003cli\u003eGarden kitchen owners looking for a centrepiece oven that earns its keep year-round\u003c\/li\u003e\n\u003cli\u003ePeople who regularly cook for groups and need two pizzas cooking at the same time\u003c\/li\u003e\n\u003cli\u003eAnyone who wants the best possible insulation and heat retention in a wood-fired oven at this size\u003c\/li\u003e\n\u003cli\u003eThose who cook beyond pizza — roasts, bread, steaks, vegetables, and slow-cooked dishes in a wood-fired environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Makes the Clementi 60x60 Worth It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Plus System\u003c\/strong\u003e — Clementi's own continuous airflow system feeds air directly into the fire, maintaining even, consistent heat throughout the cooking chamber. The result is more predictable cooking temperatures and less need to constantly manage the fire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree layers of insulation\u003c\/strong\u003e — 8cm wool-rock on the sides, 2.5cm Skamotec fibre board, and an additional 3cm wool-rock layer in the roof. This level of insulation is rarely found outside professional ovens. It means the oven holds temperature for longer, uses less wood to maintain heat, and recovers faster between cooks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30mm cooking stone\u003c\/strong\u003e — thicker than most domestic pizza oven stones. More thermal mass means more consistent base temperature and that characteristic crispy, evenly cooked pizza base that thinner stones struggle to deliver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo pizzas at once\u003c\/strong\u003e — the 60 x 60cm internal cooking area fits two 12 inch pizzas side by side, each cooking in 60 to 120 seconds at 400°C. For a family or a group of guests that is a genuinely useful output\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney damper system\u003c\/strong\u003e — gives you real control over airflow and temperature. Open for maximum heat when cooking pizzas, dial it back for lower, slower cooking when you want to roast or bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in thermometer\u003c\/strong\u003e — accurate temperature monitoring so you know exactly when the oven is ready and how it is performing throughout a cooking session\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-piece tool set included\u003c\/strong\u003e — everything you need to get started is in the box, including the tools to manage the fire and handle pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy since 1975\u003c\/strong\u003e — Clementi has spent over four decades refining how a pizza oven should be built. The 60x60 reflects that accumulated knowledge in every detail of its construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClementi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFuel Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood-fired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 12 inch pizzas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInternal Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 x 60cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80.3 x 87 x 103.6cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat-Up Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 to 20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePizza Cooking Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 to 120 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking Stone Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInsulation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8cm wool-rock + 2.5cm Skamotec fibre board + 3cm wool-rock roof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAirflow System\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAir Plus — continuous airflow into fire\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThermometer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuilt-in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChimney\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDamper system for heat control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFreestanding and tabletop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhat Is in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClementi 60x60 Wood-Fired Pizza Oven\u003c\/li\u003e\n\u003cli\u003e6-Piece Clementi Pizza Oven Tool Set\u003c\/li\u003e\n\u003cli\u003e30mm Cooking Stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Buy from RidgeApex\u003c\/h3\u003e\n\u003cp\u003eAs an authorised UK retailer of Clementi pizza ovens, we are here to help you find the right oven for your garden and your cooking style. The 60x60 sits at the serious end of the domestic wood-fired oven market — it is heavier, better insulated, and more capable than lighter alternatives, and it is priced accordingly. If you are not sure whether the 60x60 is the right choice for your setup, drop us an email and we will help you decide before you buy.\u003c\/p\u003e\n\u003cp\u003eFree UK delivery on every order. 2-year manufacturer warranty included.\u003c\/p\u003e\n\n\u003ch3\u003eHow Does the Clementi 60x60 Compare?\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIgneus Classico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIgneus Pro 600\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eClementi 60x60\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Capacity\u003c\/td\u003e\n\u003ctd\u003e2 x 12 inch pizzas\u003c\/td\u003e\n\u003ctd\u003e2 x 12 inch pizzas\u003c\/td\u003e\n\u003ctd\u003e2 x 12 inch pizzas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal Area\u003c\/td\u003e\n\u003ctd\u003e60 x 60cm\u003c\/td\u003e\n\u003ctd\u003eNot stated\u003c\/td\u003e\n\u003ctd\u003e60 x 60cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-Up Time\u003c\/td\u003e\n\u003ctd\u003e15 to 20 minutes\u003c\/td\u003e\n\u003ctd\u003e15 to 20 minutes\u003c\/td\u003e\n\u003ctd\u003e15 to 20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Temperature\u003c\/td\u003e\n\u003ctd\u003e400°C\u003c\/td\u003e\n\u003ctd\u003e400°C\u003c\/td\u003e\n\u003ctd\u003e400°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Stone\u003c\/td\u003e\n\u003ctd\u003e28mm firebricks\u003c\/td\u003e\n\u003ctd\u003eNot stated\u003c\/td\u003e\n\u003ctd\u003e30mm stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInsulation\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eEnhanced single layer\u003c\/td\u003e\n\u003ctd\u003eTriple layer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAirflow System\u003c\/td\u003e\n\u003ctd\u003eStandard vents\u003c\/td\u003e\n\u003ctd\u003eStandard vents\u003c\/td\u003e\n\u003ctd\u003eAir Plus system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e45kg\u003c\/td\u003e\n\u003ctd\u003e65kg\u003c\/td\u003e\n\u003ctd\u003e95kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003ctd\u003e2 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Clementi","offers":[{"title":"Gold","offer_id":53512382513490,"sku":null,"price":1249.0,"currency_code":"GBP","in_stock":true},{"title":"Russo","offer_id":53512382546258,"sku":null,"price":1249.0,"currency_code":"GBP","in_stock":true},{"title":"Grey","offer_id":53512382579026,"sku":null,"price":1249.0,"currency_code":"GBP","in_stock":true},{"title":"Anthracite","offer_id":53512382611794,"sku":null,"price":1249.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0498\/7730\/files\/Clementi60x60WoodPizzaOven_2_7766db56-664e-4b5a-8033-c6310d46d989.png?v=1779298412","url":"https:\/\/ridgeapex.com\/products\/clementi-60-60-wood-pizza-oven","provider":"RidgeApex","version":"1.0","type":"link"}