{"product_id":"igneus-pro-600-wood-fired-pizza-oven","title":"Igneus Pro 600 Wood Fired Pizza Oven Light Commercial 2 Pizza 400°C Portugal","description":"\u003ch2 data-end=\"230\" data-start=\"166\"\u003eIgneus Pro 600 Wood-Fired Pizza Oven \u003c\/h2\u003e\n\u003cp\u003eIf you love everything about the Igneus Classico but find yourself wanting more — more insulation, more durability, more cooking capacity for longer sessions — the Pro 600 is the natural next step. It is built on the same wood-fired principles that make the Igneus range so well regarded, but with the kind of upgrades that make it genuinely suitable for light commercial use as well as serious home cooking.\u003c\/p\u003e\n\u003cp\u003eStreet food traders, garden kitchen enthusiasts, and passionate home cooks who want professional-grade results will feel right at home with the Pro 600. It reaches 400°C in 15 to 20 minutes, cooks two 12 inch pizzas in 60 to 90 seconds, and thanks to its thicker insulation it holds heat longer and uses less wood doing it.\u003c\/p\u003e\n\u003ch3\u003eWho Is This For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStreet food traders and caterers needing a reliable pizza oven for light commercial use up to 12 to 15 hours per week\u003c\/li\u003e\n\u003cli\u003eSerious home cooks who want professional performance without investing in a full commercial oven\u003c\/li\u003e\n\u003cli\u003eGarden kitchen owners who want to cook for larger groups consistently and efficiently\u003c\/li\u003e\n\u003cli\u003eAnyone who uses their pizza oven regularly and wants better fuel efficiency and longer heat retention\u003c\/li\u003e\n\u003cli\u003ePeople who want to cook two pizzas at once and serve guests without anyone waiting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes the Pro 600 Worth It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for regular use\u003c\/strong\u003e — rated for light commercial use at 12 to 15 hours per week. This is not a weekend gadget — it is designed to be cooked in repeatedly without losing performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo 12 inch pizzas in 60 to 90 seconds\u003c\/strong\u003e — at 400°C the Pro 600 produces proper wood-fired results at a pace that works for serving guests or customers, not just family dinner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicker insulation throughout\u003c\/strong\u003e — the most meaningful upgrade over the Classico. Better insulation means the oven retains heat longer, recovers temperature faster between cooks, and uses noticeably less wood over a session\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaller steel legs\u003c\/strong\u003e — the raised steel leg design improves airflow under the oven and makes it safe for extended use on wooden tabletops, which the shorter-legged models cannot always claim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient fuel consumption\u003c\/strong\u003e — because the insulation does a better job of retaining heat you are not constantly feeding wood to maintain temperature. Over a long cooking session that makes a real difference\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile cooking\u003c\/strong\u003e — the two roasting tray capacity means the Pro 600 handles roasts, meats, vegetables, bread, and slow-cooked dishes just as comfortably as it handles pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandmade to Igneus standards\u003c\/strong\u003e — built with the same attention to quality and craftsmanship that the Igneus range is known for, with upgrades that reflect the demands of more intensive use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIgneus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFuel Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood-fired (kiln-dried hardwood, silver birch recommended)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 x 12 inch pizzas or 2 roasting trays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat-Up Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 to 20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePizza Cooking Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 to 90 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaller steel legs for improved airflow and safe tabletop use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInsulation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThicker insulation for improved heat retention and fuel efficiency\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUsage Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight commercial use — up to 12 to 15 hours per week\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFire Placement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFire must be placed at the back when used commercially\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhat Is in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIgneus Pro 600 Wood-Fired Pizza Oven\u003c\/li\u003e\n\u003cli\u003eSteel Legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Buy from RidgeApex\u003c\/h3\u003e\n\u003cp\u003eAs an authorised UK retailer of Igneus pizza ovens we are here to help you find the right oven for how you actually cook. The Pro 600 is the right choice if you cook regularly, cook for larger groups, or want an oven that earns its keep as a light commercial tool. If you are not sure whether you need the Pro 600 or the Classico, drop us an email and we will help you decide.\u003c\/p\u003e\n\u003cp\u003eFree UK delivery on every order. 1-year manufacturer warranty included.\u003c\/p\u003e\n\u003ch3\u003eHow Does the Igneus Range Compare?\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIgneus Minimo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIgneus Bambino\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIgneus Classico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIgneus Pro 600\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Capacity\u003c\/td\u003e\n\u003ctd\u003e1 x 12 inch pizza\u003c\/td\u003e\n\u003ctd\u003e1 x 14 inch pizza\u003c\/td\u003e\n\u003ctd\u003e2 x 12 inch pizzas\u003c\/td\u003e\n\u003ctd\u003e2 x 12 inch pizzas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-Up Time\u003c\/td\u003e\n\u003ctd\u003e10 to 15 minutes\u003c\/td\u003e\n\u003ctd\u003e10 to 15 minutes\u003c\/td\u003e\n\u003ctd\u003e15 to 20 minutes\u003c\/td\u003e\n\u003ctd\u003e15 to 20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Temperature\u003c\/td\u003e\n\u003ctd\u003e400°C\u003c\/td\u003e\n\u003ctd\u003e400°C\u003c\/td\u003e\n\u003ctd\u003e400°C\u003c\/td\u003e\n\u003ctd\u003e400°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePizza Cooking Time\u003c\/td\u003e\n\u003ctd\u003e60 to 80 seconds\u003c\/td\u003e\n\u003ctd\u003e60 seconds\u003c\/td\u003e\n\u003ctd\u003e60 seconds\u003c\/td\u003e\n\u003ctd\u003e60 to 90 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInsulation\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003eThicker — enhanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eNo legs\u003c\/td\u003e\n\u003ctd\u003eWooden legs\u003c\/td\u003e\n\u003ctd\u003eWooden legs\u003c\/td\u003e\n\u003ctd\u003eTaller steel legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e15kg\u003c\/td\u003e\n\u003ctd\u003e35kg\u003c\/td\u003e\n\u003ctd\u003e45kg\u003c\/td\u003e\n\u003ctd\u003e65kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommercial Use\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eYes — 12 to 15 hrs per week\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003ePortability\u003c\/td\u003e\n\u003ctd\u003eSmall families\u003c\/td\u003e\n\u003ctd\u003eFamilies\u003c\/td\u003e\n\u003ctd\u003eCaterers and serious cooks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eUser Manual \/ Dimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/pizzaovenshop.wpenginepowered.com\/wp-content\/uploads\/2020\/06\/Igneus-Pro-600-Dimensions-White-Background.jpg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cu\u003eDownload Dimensions\u003c\/u\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/pizzaovenshop.wpenginepowered.com\/wp-content\/uploads\/2021\/07\/Igneus-Pro-600-Manual-29.07.21.pdf\" rel=\"noopener\" target=\"_blank\"\u003e\u003cu\u003eDownload Manual\u003c\/u\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Igneus","offers":[{"title":"Black","offer_id":53512150843730,"sku":null,"price":1399.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":53512150876498,"sku":null,"price":1399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/0498\/7730\/files\/IgneusPro600woodfiredpizzaoven-Graphite-nodoor_1.png?v=1779296960","url":"https:\/\/ridgeapex.com\/products\/igneus-pro-600-wood-fired-pizza-oven","provider":"RidgeApex","version":"1.0","type":"link"}