Clementi 60x60 Wood Fired Pizza Oven 2 Pizza Italian Made 95kg 400°C
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The Clementi 60x60 is a serious wood-fired pizza oven made in Italy by people who have been building them since 1975. It is not a lightweight garden novelty — at 95kg with 8cm of wool-rock insulation, a 30mm cooking stone, and the Air Plus airflow system, it is engineered to hold and distribute heat the way a proper pizza oven should.
It heats to 400°C in 15 to 20 minutes and cooks two 12 inch pizzas simultaneously in 60 to 120 seconds. The cooking chamber is spacious enough for roasts, whole joints of meat, bread, and slow-cooked dishes when you are not running pizzas. If you are looking for a wood-fired oven that will become a permanent fixture in your garden kitchen and still be performing in ten years, the Clementi 60x60 is worth serious consideration.
Who Is This For?
- Serious home cooks who want a wood-fired oven built to a professional standard for domestic use
- Garden kitchen owners looking for a centrepiece oven that earns its keep year-round
- People who regularly cook for groups and need two pizzas cooking at the same time
- Anyone who wants the best possible insulation and heat retention in a wood-fired oven at this size
- Those who cook beyond pizza — roasts, bread, steaks, vegetables, and slow-cooked dishes in a wood-fired environment
What Makes the Clementi 60x60 Worth It
- Air Plus System — Clementi's own continuous airflow system feeds air directly into the fire, maintaining even, consistent heat throughout the cooking chamber. The result is more predictable cooking temperatures and less need to constantly manage the fire
- Three layers of insulation — 8cm wool-rock on the sides, 2.5cm Skamotec fibre board, and an additional 3cm wool-rock layer in the roof. This level of insulation is rarely found outside professional ovens. It means the oven holds temperature for longer, uses less wood to maintain heat, and recovers faster between cooks
- 30mm cooking stone — thicker than most domestic pizza oven stones. More thermal mass means more consistent base temperature and that characteristic crispy, evenly cooked pizza base that thinner stones struggle to deliver
- Two pizzas at once — the 60 x 60cm internal cooking area fits two 12 inch pizzas side by side, each cooking in 60 to 120 seconds at 400°C. For a family or a group of guests that is a genuinely useful output
- Chimney damper system — gives you real control over airflow and temperature. Open for maximum heat when cooking pizzas, dial it back for lower, slower cooking when you want to roast or bake
- Built-in thermometer — accurate temperature monitoring so you know exactly when the oven is ready and how it is performing throughout a cooking session
- 6-piece tool set included — everything you need to get started is in the box, including the tools to manage the fire and handle pizzas
- Made in Italy since 1975 — Clementi has spent over four decades refining how a pizza oven should be built. The 60x60 reflects that accumulated knowledge in every detail of its construction
Technical Specifications
| Brand | Clementi |
| Fuel Type | Wood-fired |
| Cooking Capacity | 2 x 12 inch pizzas |
| Internal Dimensions | 60 x 60cm |
| External Dimensions | 80.3 x 87 x 103.6cm |
| Heat-Up Time | 15 to 20 minutes |
| Maximum Temperature | 400°C |
| Pizza Cooking Time | 60 to 120 seconds |
| Cooking Stone Thickness | 30mm |
| Insulation | 8cm wool-rock + 2.5cm Skamotec fibre board + 3cm wool-rock roof |
| Airflow System | Air Plus — continuous airflow into fire |
| Thermometer | Built-in |
| Chimney | Damper system for heat control |
| Oven Type | Freestanding and tabletop |
| Weight | 95kg |
| Country of Origin | Italy |
| Warranty | 2 Years |
What Is in the Box
- Clementi 60x60 Wood-Fired Pizza Oven
- 6-Piece Clementi Pizza Oven Tool Set
- 30mm Cooking Stone
Why Buy from RidgeApex
As an authorised UK retailer of Clementi pizza ovens, we are here to help you find the right oven for your garden and your cooking style. The 60x60 sits at the serious end of the domestic wood-fired oven market — it is heavier, better insulated, and more capable than lighter alternatives, and it is priced accordingly. If you are not sure whether the 60x60 is the right choice for your setup, drop us an email and we will help you decide before you buy.
Free UK delivery on every order. 2-year manufacturer warranty included.
How Does the Clementi 60x60 Compare?
| Feature | Igneus Classico | Igneus Pro 600 | Clementi 60x60 |
| Cooking Capacity | 2 x 12 inch pizzas | 2 x 12 inch pizzas | 2 x 12 inch pizzas |
| Internal Area | 60 x 60cm | Not stated | 60 x 60cm |
| Heat-Up Time | 15 to 20 minutes | 15 to 20 minutes | 15 to 20 minutes |
| Max Temperature | 400°C | 400°C | 400°C |
| Cooking Stone | 28mm firebricks | Not stated | 30mm stone |
| Insulation | Standard | Enhanced single layer | Triple layer |
| Airflow System | Standard vents | Standard vents | Air Plus system |
| Weight | 45kg | 65kg | 95kg |
| Origin | Portugal | Portugal | Italy |
| Warranty | 1 Year | 1 Year | 2 Years |
Free UK Delivery — every order ships free to addresses across the United Kingdom. No minimum spend required.
Handling Time: 1 to 3 working days. Orders placed after 5:00 PM GMT are processed the next business day.
Delivery Time: 1 to 2 business days once dispatched.
Total Estimated Delivery: 2 to 5 business days from order date.
Tracking: You will receive a tracking number and link by email once your order has shipped.
Large or heavy items such as pizza ovens, BBQs, and fire pit tables are delivered by pallet courier to kerbside. Please ensure someone is available to receive the delivery.
Questions about your order? Email us at info@ridgeapex.com — we usually reply within 24 business hours, Monday to Friday, 9 AM to 5 PM.