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Igneus Classico Wood Fired Pizza Oven Handmade in Portugal 60x60cm 400°C
If you have ever wanted to make proper wood-fired pizza at home — the kind with a blistered crust and smoky flavour that you just cannot replicate in a conventional oven — the Igneus Classico is where most people start, and for good reason. It is the most popular oven in the Igneus range, and once you cook your first pizza in 60 seconds at 400°C, you will understand exactly why.
Handmade in Portugal using traditional craftsmanship, the Classico is built to get seriously hot, stay hot, and cook everything from pizza and flatbreads to slow-roasted lamb and crusty sourdough. It is a proper wood-fired oven — not a novelty piece of garden furniture.
Who Is This For?
Families who want to make pizza nights a proper event rather than a takeaway
Home cooks who want to explore wood-fired cooking beyond just pizza — roasts, bread, curries, vegetables
Anyone who wants a genuine wood-fired oven without a permanent outdoor kitchen build
People who rent or move house and need something they can take with them
Garden entertainers who want something that becomes the centrepiece of an outdoor gathering
What Makes the Classico Worth It
Gets properly hot — fast — reaches 400°C in 15 to 20 minutes, giving you authentic Neapolitan-style pizza with a properly charred crust that a standard home oven simply cannot achieve
Two pizzas at once — the 60 x 60cm cooking area fits two 12 inch pizzas side by side, each cooking in around 60 seconds — no queuing, no waiting
More than just pizza — as the fire dies down it becomes a brilliant roasting oven for slow-cooked meats, vegetables, bread, fish, and cast iron curries — genuinely useful year-round
Lighter than it looks — remove the firebricks and it drops from 45kg to just 20kg, easy enough to move around the garden or store away between uses
Built to hold heat — 28mm thick firebricks absorb and radiate heat evenly for that crispy, consistent base every time, with a chimney damper, adjustable vents, and removable door for precise temperature control
Handmade in Portugal — not mass-produced, each oven is crafted by hand in Portugal where wood-fired cooking is a way of life
Technical Specifications
Specification
Details
Brand
Igneus
Fuel Type
Wood-fired (kiln-dried hardwood recommended)
Cooking Capacity
2 x 12 inch pizzas or 2 large roasting trays
Internal Cooking Area
60 x 60cm
Heat-Up Time
15–20 minutes
Maximum Temperature
400°C
Pizza Cooking Time
Approximately 60 seconds
Firebrick Thickness
28mm
Total Weight
45kg (20kg with firebricks removed)
Placement
Tabletop — not suitable for granite or glass surfaces
Country of Origin
Portugal
Warranty
1 Year
What Is in the Box
Igneus Classico Wood-Fired Pizza Oven
28mm Firebricks
Built-in Thermometer
Four Wooden Legs
Why Buy from RidgeApex
As an authorized UK retailer of Igneus pizza ovens, we are here to make sure you get the right oven for your garden and your cooking style — not just the most expensive one. The Classico hits a sweet spot that works for most people — big enough to cook for a family, hot enough to do the job properly, and light enough to actually move around.
If you are not sure whether the Classico is the right size or model for you, drop us an email at info@ridgeapex.com and we will help you figure it out before you buy.
Free UK delivery on every order. 1-year manufacturer warranty included.